Soy Protein Chunks , 500 g Local & Home Grown Ghee is the cooking fat

Ghee is the cooking fat of choice for Indian dishes and cuisines across Asia

fry the patties until golden brown on both sides

Gajar ka Halwa (Carrot Halwa)

let it sit for 10 minutes

Antioxidant Properties: They contain antioxidants that help reduce inflammation and combat oxidative stress in the body

Soy Protein Chunks , 500 g Local & Home Grown Ghee is the cooking fatSoya chunks are made from defatted soy flour, a by product of extracting soybean oil. It has a protein content which is equal to that of meat. It is quick and also easy to cook. You can prepare many dishes using soya chunks such as soya chunks curry, kurma and even add them to your pulaos, soups, stir fries, etc.