July 23: sungold tomato-ramp focaccia thanksgiving tree height is taken at

tree height is taken at the tip-top of the tree

low tannins

and a pizza made by the middle brow kitchen to end the session

+ one container (8 oz) of our housemade lacto-fermented pepper cheese dip

humid midwestern fruit

July 23: sungold tomato-ramp focaccia thanksgiving tree height is taken atwe saw some wood fired focaccia on a trip a few years back. like, an overwhelmingly bubbly, super proofed thing. surely jammed up w commercial yeast, we thought. surely drowning in water, we thought. surely made with dead flour, we thought. and then we tasted it. and we were proven wrong. and inspired. so we got to work. what came next were our legendary pizza clouds. which still don't quite have a comfortable home on our menu. but we'd like to share