Amaro Dell'Etna Bitter Liqueur Carbonic maceration highlights the red

Carbonic maceration highlights the red fruited character of this indigenous Loire variety while also keeping the tannin down low

dollops of vanilla cream and smoky heather peat

When it does this is the thing to drink in its honour

If not for Manolis Lyrarakis and his brother Sotiris

it has notes of ripe blackberries

Amaro Dell'Etna Bitter Liqueur Carbonic maceration highlights the red"Our Amaro dellEtna has its roots on the slopes of Mount Etna in Sicily where more than twenty six herbs and aromatic plants grow. Its special recipe embodies the volcanic nature of Sicilian soil and even after over one hundred years still conveys an authentic and traditional taste. From its origins in 1901 to the present day our digestif has been enjoyed by lovers of good liqueurs and has been appreciated for its delicious spiced taste. Its authentic