Fermented Chilli Paste (Kanzuri) PASTRY BRUSHES The Bunka has an acute

The Bunka has an acute angle knife tip known as 'kiritsuke'

This makes it perfect for dishes that require strong flavours or thick sauces

after these tasks

Use between eight and twelve stigmas to colour one cup of rice

Walnut oil from Huilerie Leblanc is typically cold-pressed from high-quality walnuts

Fermented Chilli Paste (Kanzuri) PASTRY BRUSHES The Bunka has an acuteThis fermented chilli paste (called Kanzuri after the family who produces this paste) is made by the artisan producer Tojo in an alpine region of Niigata Prefecture. Peppers are salt marinated for several months after harvest, then come winter they are spread over the snow and left for 3 4 days to begin fermenting before being mixed with other ingredients. This process removes the excess bitterness and saltiness from the pepper, while increasing the