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sirloin cap
but marinating and slow cooking can tenderize it
com/how-to/packages/food-network-essentials/how-to-cut-a-brisket
well marbled and flavorful cut
this is the one
Tenderloin Steak Choose From:.65 lbs. sirloin capThe Tenderloin (Filet) steak is the most tender, lean and juicy cut with a fine texture. This steak is one of our best sellers. Wrap this in bacon and give those bacon wrapped sirloins a run for their money! Great for grilling, broiling and pan frying. Aged 21 days at our local USDA Locker for great flavor! 2 steaks per package 1 inch cut steaks Wrapped in white butcher paper the traditional way
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