Acetoria Trockenbeerenauslese Aperitif Arlequin This fig balsamic vinegar is

This fig balsamic vinegar is special

The commercial industry began with George Dorris

black or white

Once dried

alcohol (to preserve freshness)

Acetoria Trockenbeerenauslese Aperitif Arlequin This fig balsamic vinegar isAcetoria (Acetum Manufaktur) Trockenbeerenauslese Aperitif (Label says: Acetoria White Balsamic Vinegar) 250 ml Alto Adige, Italy Trockenbeerenauslese is the German name for the wine used to make this wonderful white wine balsamic vinegar. That's a mouthful*. . . but so is the vinegar. This is one of the smoothest, finest vinegars we've ever tasted and had the pleasure to add to our collection. Actually, we should say "sour liquid" at 2. 5% acidity,