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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
This Dassai 35 is made with Yamadanishiki brewing rice that comes from Arkansas
and lots of confectionery sugar elements as well
Hawaiian roll
a little off-sweet™
It’s loaded with all kinds of complexities like an elevated acidity level and lots of shibumi aka astringency
Sohomare Tokubetsu Honjozo Kimoto "Shogun's Choice" Big Reds This Dassai 35 is madeThe nose on this traditionally made Kimoto (pole rammed) Honjozo is a very cool collection of green apple, pie crust, brioche, Asian pear, watermelon, lime, and a hint of cocoa aromas. Who likes drinkable sake? We do, and so do the excellent sake makers at Sohomare, who specially make sake using the Kimoto method to promote lactic acid and create an extra smoothness and elevated acidity in their brews. And in this case it is doubly "special" as
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