SCA Course - Barista Intermediate Online Certificate:Yes but not a SCA Member The fruity aromas of the

The fruity aromas of the Peruvian

and lets you focus on enjoying your favourite cold brew coffee

Tortenstückekarton

For a whole year we’ll send you freshly roasted

COLOUR: Black

SCA Course - Barista Intermediate Online Certificate:Yes but not a SCA Member The fruity aromas of theBarista Skills Intermediate level: The training allows you to deepen your knowledge of coffee itself, its species, or botanical varieties. It develops sensory skills for espresso, practical skills for controlling its quality, and others acquired at the basic level. Participants learn the composition of milk, advanced techniques for frothing it, perfect basic latte art patterns, and the difference between frothing cows milk and plant based beverages.