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Typicity: Typical of the new wave of winemakers in California
She is an incredible talent
the wines are still the picture of classic beauty that California can conjure
he employs spontaneous fermentation
as this bottling exhibits more tart flavors from the fermentation process
2020 S.A. Fratelli Alessandria, 'Prinsiot', Nebbiolo | Verduno, Piedmont, Italy Vouvray Typicity: Typical of the newVarietal(s): Nebbiolo Vineyard Management: Practicing Organic Winemaking: Hand harvested, indigenous fermentation in stainless steel tanks, aged for ten months in old French and Slavonian casks, bottled unfined and unfiltered Vegan: Yes Typicity: Typical Bio: The Alessandria family first established their farm in the village of Verduno in 1870. It was in Verduno where the first Nebbiolo's were bottled and was for most the 20th century, Verduno was the