Hebridean Blue Size:1/2 (3KG) A robust and rounder flavour

A robust and rounder flavour than other stilton's

It starts creamy and rich

We're opening up the Stamford shop for an evening of British artisan cheese and wine

The curd is washed to remove excess whey

and the flavour begins with a subtle nod to almond milk with a little zestiness

Hebridean Blue Size:1/2 (3KG) A robust and rounder flavourHebridean Blue is a marvel of the cheese world, its pattern as striking as a stormy Scottish sky. Made by Jeff and Chris Reid at Sgriob Ruadh Farm on the Isle of Mull, this cheese is a contender for Britains bluest blue, a canvas of marbled artistry. Mature and robust, it channels the strength of a highlander into full bodied saltiness, tangy depths, and a peppery warmth that resonates with every bite. This spicy, salty, and sumptuously creamy cheese