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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
4 cups seafood or chicken broth
Serve: Garnish with fresh mint and serve hot
2 teaspoons sugar or honey
Supports Bone Health: Mackerel is rich in calcium
For Skin and Hair
Long Green Eggplant, 500 g Poultry 4 cups seafood or chickenLong Green Eggplant Overview Long Green Eggplant, also known as Thai eggplant or Chinese eggplant, is a slender and elongated variety of eggplant that has a mild flavor and tender skin. This vegetable is popular in various cuisines and can be prepared in many ways, making it a delightful addition to many dishes. Nutritional Value of Long Green Eggplant (per 100g): Calories: 25 kcal Carbohydrates: 5. 9 g Dietary Fiber: 3 g Protein: 0. 98 g Fat: 0. 18 g
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