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Phillips' expertise and enthusiasm for healthy growing shines through
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and helpful tips
1" overall
Organized seasonally
Mastering Fermentation: Recipes for Making and Cooking Fermented Foods Books Phillips' expertise and enthusiasm forA beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish. Although fermentation has an ancient history, fermented foods are currently experiencing a renaissance: kombucha, kefir, sauerkraut, and other potent fermentables appeal not only