English Bacon - Wet Cured - 16oz Frozen Leavening (Ammonium Bicarbonate))

Leavening (Ammonium Bicarbonate))

Rusk (Wheat Flour

55%) Spices

scrambled eggs and a slice of buttery toast

vibrant glacé cherries

English Bacon - Wet Cured - 16oz Frozen Leavening (Ammonium Bicarbonate))A pound of authentic Quality English bacon made exactly as the butchers do back home. While American bacon comes from the pork belly, British bacon comes from the loin, giving you more juicy meat for your rasher. Goes great with eggs, sausage and black pudding to make a great fried breakfast. 1lb per pack, 10 12 slices per lb. Ingredients Pork loin cured with water, salt, sodium ascorbate, sodium nitrite. Cooking Instructions Cook from chilled Can be