Ox Tail - 800g Events or that mid week quick

or that mid week quick and easy dinner saviour

Slice thin for steak sandwiches or grain bowls

and future generations — no hormones

pan or skillet

Mint & Rosemary – The traditional flavours to accompany lamb

Ox Tail - 800g Events or that mid week quickOx TailRich Gelatinous Perfect for Slow Cooking Ox tail is a deeply flavourful, collagen rich cut ideal for long, slow cooking. As it simmers, the connective tissue breaks down into a silky, nourishing broth while the meat becomes tender and fall off the bone. A traditional favourite in cuisines around the world, it's prized for its depth of flavour and comforting richness. How to use: Best cooked low and slow in soups, stews, or braises. The marrow