Shichihonyari Junmai Genshu natural sake this brewery makes Kimoto sakes

this brewery makes Kimoto sakes with sharpness and structure

while the cedar gives a slight spiciness and dryness

-ancho dashi

or aged cheeses due to its depth and structure

beautifully dry and crisp

Shichihonyari Junmai Genshu natural sake this brewery makes Kimoto sakesShichihonyari is known for their complex, savoury styles of sake. This is a slightly different expression as a low alcohol genshu. The brewery imagined and executed their version of a low alcohol genshu; a very popular style but done in their own way. Rich ricey notes with dense tropical fruits like jackfruit, an edge of saltiness from the Tamasakae rice and umami. Great balance and uniquely Shiga style.