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the Burundi Isosa opens with a sweet fragrance of brown sugar and caramel before revealing delicate notes of berry
This area sits right next to the El Triunfo Biosphere Reserve which provides excellent growing conditions for coffee
and infrastructure development
this is a refined and elegant cup from one of Africa's most unspoiled growing regions
this Wush Wush heirloom variety is carefully cultivated by producer Asnake Kassa in the subtropical highlands where rich soils and high altitude work together to develop exceptional complexity
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