Bona Furtuna - Karen Akunowicz Chef's Blend - EVOO Unit Size:500 ml Great for enhancing meat and

Great for enhancing meat and vegetable dishes and for finishing salads and soups

this tasty traditional dish - also known as Mkila or Bayd Maticha

While its provenance may be contentious

Sliced and air-dried Abruzzese black truffles

crisp rosé or spice-forward Sangiovese

Bona Furtuna - Karen Akunowicz Chef's Blend - EVOO Unit Size:500 ml Great for enhancing meat andIn partnership with celebrity chef, restaurateur, and James Beard award winner Chef Karen Akunowicz, we crafted an exclusive single estate, organic extra virgin olive oil made from a blend of native heirloom olive varieties at La Furtuna in Sicily. Elegant, bold, and resonant, much like her cooking.