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which we have developed since 2008
Fernando Francisco Perez’s young organic coffee farm
Smooth and sweet
Conservation and biodiversity are central to his farming model
and Aeropress
Latte Art Workshop Organic which we have developed sinceModern cafes employ sophisticated machines to make coffee. Sometimes it looks intimidating. After this course, the participant will experience what a barista does, day in and out, when pulling shots and steaming milk to make those delicious and silky smooth cappuccinos and cafe lattes. The intricate and detailed thought and action to every movement that the Barista does will be demystified, the participant will have a newfound appreciation for the
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