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Long and persistent after-taste confirmed by the aromatic notes
The palate is vigorous and vibrant
which delicately enhance the bouquet and mouthfeel without overpowering the wine's purity
mineral hints and a long finish
The hand-picked bunches are carefully sorted in the vineyard
Pierre Huet Calvados VSOP Spain Ribera del Duero DO Long and persistent after-taste confirmedThe Calvados AOC Pays dAuge is obtained through a process of double distillation of cider in a traditional copper still called alambic repasse (which translates as a double distillation still). First, the juice obtained by pressing the apples is completely fermented (12 months) in one hundred year old oak barrels. Then, the cider obtained after this fermentation process is distilled a first time to get the petites eaux (little waters) which are
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