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that structure becomes a delivery system for fat that melts at lower temperatures than standard beef
imported by Capital Meat Imports
from farm to final cut
This 10-12oz New York Strip comes from Tajima-gyu cattle raised in Hyogo Prefecture
and you have something that genuinely earns the word exceptional
Ibérico St. Louis Pork Ribs DTG that structure becomes a deliverySt. Louis ribs are already the pitmaster's cut of choice trimmed tighter than baby backs, with more intramuscular fat and connective tissue that renders into something sticky and extraordinary over low heat. Now put Ibrico pork behind that geometry and you've got something genuinely different. These pigs are raised on a diet rich in acorns and natural pasture in Spain, which loads their fat with oleic acid the same heart healthy monounsaturated fat
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