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more open grain than either
: Light fabric (4
and carries a traceable nose-print certificate you can verify yourself
Ideal for those who appreciate the balance of flavor and texture in their steaks
Now imagine that same cut threaded with the dense
Australian Wagyu New York Strip American Wagyu more open grain than eitherThis is Australian Wagyu which means it's built on the same Fullblood Tajima and Tottori genetics as Japanese Wagyu, but raised on expansive Australian pastures under some of the strictest livestock biosecurity standards in the world. The result is a 1012oz New York Strip with genuine intramuscular marbling that gives you a fundamentally different eating experience than a conventional USDA Prime strip richer fat, a buttery mid palate, and a depth of
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