Flap Meat — Uruguayan Black Angus, 90 Days Grain-Finished Size:1.80 - 2.20 Lbs. or a hearty salad

or a hearty salad

All natural hardwood – no additives or binders

this Picanha is easy to cook and always delivers a delicious

Perfect for food enthusiasts and anyone who loves a truly delicious meal

bright taste

Flap Meat — Uruguayan Black Angus, 90 Days Grain-Finished Size:1.80 - 2.20 Lbs. or a hearty saladThis Uruguayan flap meat comes from Black Angus cattle raised in Uruguay and finished on grain for 90 days to improve marbling, tenderness, and overall flavor. It is produced by Cabaa Las Lilas, one of the most respected beef brands, known worldwide for quality and consistency. Flap meat is a thin, flat cut taken from the bottom sirloin. Its naturally flavorful, with a loose grain that absorbs seasoning very well. When cooked properly, its juicy,