American Wagyu Ribeye Weight:16 oz The cert that ships with

The cert that ships with your steak is not generic — it traces to the actual animal

fullblood Wagyu cattle with MS 6/7 marbling

Why Miyazaki: Miyazaki Prefecture has won Japan's national Wagyu competition — the Zenkoku Wagyu Noryoku Kyoshinkai

This isn't novelty bacon — it's genuinely better bacon

which means fat renders into every fiber fast — delivering unreal butteriness and just enough chew to remind you you are eating actual beef

American Wagyu Ribeye Weight:16 oz The cert that ships withThe American Wagyu Ribeye is where Japanese genetics meet American cattle raising tradition and the result is a steak that hits differently than anything you've had before. Kuro's Blue Label is their top tier designation, meaning the cattle carry a higher percentage of full blood Wagyu DNA, translating directly into that signature buttery fat marbling threaded through the muscle in a way commodity beef simply can't replicate. What you're getting here