THE JAPANESE BITTER Co. Shiso Bitters Soil: Gray and blue Devonian

Soil: Gray and blue Devonian slate with iron inclusion

A blend of multiple styles of red and white wine and a mix of botanicals from a Torino based herbalist the vermut comes in at a lower abv than typical with the elevated acidity lending extra lift to the perfumed spices on the aroma and refreshing cut on the palate

caressing tannins

55% of their 24 hectares of vines are on their original rootstocks

French pate or Rillette100% Gamay from 45 year old vines

THE JAPANESE BITTER Co. Shiso Bitters Soil: Gray and blue DevonianShiso is the common name for the Asian culinary herb, seed, and the entirety of the Preilla frutescens plant, which belongs to the mint family. The whole leaf of green shiso is often used as a receptacle to hold wasabi or various garnishes on a sushi plate. Shiso bitters are prepared using carefully selected blue shiso from the longstanding Aoba plantation, which grows the highest quality of shiso in Chiba Prefecture. Chiba Prefecture is also the