2016 La Casilla Bodegas y Vinedos Ponce Perhaps it was just the

Perhaps it was just the different behaviors of the vintages post-bottling

Even at this early stage

so readers may have to find new retail sources

It has a moderate 13

It also fermented with 100% full clusters and indigenous yeasts and matured in well-seasoned 600-liter oak barrels

2016 La Casilla Bodegas y Vinedos Ponce Perhaps it was just the6er Paket frei Haus Parker Gutirrez 93 Punkte: The style of the 2016 La Casilla is lighter and more aromatic and subtle than the 2015, following the character of the year, very mineral (wet chalk), long and tasty. It also fermented with 100% full clusters and indigenous yeasts and matured in well seasoned 600 liter oak barrels. In a way, the nose made me think of a floral and mineral Gamay from Beaujolas. This is a great value. It's approachable now,