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Engineered for B2B formulators working in premium food preservation applications who require verifiable active content
Form available : Paste/Viscous
Podophyllum peltatum
Botanical source: Asparagus racemosus (shatavari)
Known as : Phool Mahua
Polyphenols 20% — Coffea arabica (coffee fruit) marmelosin Engineered for B2B formulators workingPolyphenols 20% Standardized Extract from Coffea arabica (coffee fruit) A standardized polyphenols standardized to 20% by HPLC, extracted from high purity coffee fruit (Coffea arabica) biomass. Engineered for B2B formulators working in nootropic, antioxidant applications who require verifiable active content, consistent lot to lot performance, and complete regulatory documentation. Every batch ships with a dated Certificate of Analysis, heavy metal
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