Pay in 4 interest-free payments of $8.25 Learn more
Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
quality olive oil
We've buddied up with our friends from Uskees for this ultimate
on a sponge of polenta
No messing about
50 Exploding Bakery takeaway bags for the grab and go rush hour
Raspberry & White Chocolate Frangipane cakes quality olive oilButtery almond flour in a torrent of raspberries and white chocolate. This slice speaks with a French accent and if it could, would probably wear a raspberry beret. A recipe evolved from a Friand, with textures alternating between gooey and spongy. This effect is achieved by incorporating melted white chocolate and almond cream (Frangipane) into the recipe. Price Per Portion: 2. 06