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A premium-purity oleanolic acid standardized to 90% by HPLC
4-Hydroxyisoleucine 20% from Trigonella foenum-graecum is widely specified by formulators across sports nutrition categories
Common Name : Sathi Jad
Part used : Flower Petal
Adraas al-kalb
Costus Root OS Extract, Fractionated Coconut Oil Food flavouring A premium-purity oleanolic acid standardizedProduct : Costus Root Oil Soluble Extract in Fractionated Coconut Oil Botanical Name : Saussurea Lappa Common Name : Kuth (Meetha) Jadd, Costus Roots, Saussurea Lappa Root, Kushtha, Part Used : Root Country of Origin : India Composition Carrier Oil : Fractionated Coconut Oil 80% Botanical Extract : Saussurea Lappa Root Extract 20% Ingredients (INCI) Caprylic Capric Triglyceride CAS No. 73398 61 5 Saussurea Lappa Root Extract CAS No. 90106 55 1 Grade :
US$ 13.90
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